Family: Crassulaceae
Genus: Cotyledon
Height: Up to 1.3 meters
Flowering Season: Summer
Flower Color: Orange-red
Origin: South Africa
The Chocolate Line, scientifically known as a perennial succulent shrub belonging to the Cotyledon genus in the Crassulaceae family, typically grows to a height of 50-120 centimeters and a crown width of 50-180 centimeters (with dense branching). The leaves are alternate, fleshy, spindle-shaped, and oval spoon-shaped, covered with a powdery bluish-gray waxy coating. They have blunt tips and reddish-purple edges. The flower stalk can reach up to 60 centimeters, with drooping, bell-shaped, tubular flowers that bloom in winter. Propagation can be done through seeds and cuttings. Inadequate light will cause the plant to appear greener, and temperatures should not fall below 5 degrees Celsius in winter, as the plant is prone to root rot; therefore, the potting soil must have excellent drainage.
How to Care for Cotyledon 'Choco Line'
Soil Requirements
The Chocolate Line prefers sandy, well-draining, and aerated soil. Strong drainage is essential to prevent root rot, and the soil should be loose and breathable, not too compact.
Pot Selection
It is recommended that plant enthusiasts use coarse ceramic pots for Chocolate Line cultivation, as ceramic pots offer good permeability, stability against windy and rainy weather, and an aesthetically pleasing, rustic appearance.
Light Requirements
Generally, the Chocolate Line should be placed in a well-ventilated area with sufficient sunlight exposure. Insufficient light can lead to a greenish hue in the succulent, affecting its overall appearance. However, during the summer, care should be taken to avoid direct sunlight exposure.
Watering Requirements
When watering the Chocolate Line, ensure that the soil is dry before watering, and water thoroughly. The bottom of the pot should have air holes to prevent root rot; it is better for the soil to be dry than too wet.
Pest Control
When caring for the Chocolate Line, even if pests or diseases are not visible, it is essential to use appropriate medications. Regular insecticides and fungicides can be diluted with water and used for root soaking to enhance root absorption. If any plants show signs of severe pest infestation, consider discarding them to prevent infection.
Temperature Control
If the temperature exceeds 30 degrees Celsius in summer, enthusiasts should provide shade to avoid direct sunlight exposure. In winter, temperatures should not drop below 5 degrees Celsius, as cold conditions can harm the Chocolate Line and make it prone to frost damage.
Propagation methods for the Chocolate Line include sowing seeds, division, and cuttings, but leaf cuttings should be avoided.